Chef

1. Job Overview We are seeking a skilled Chef to lead our kitchen team in preparing high-quality dishes that meet our culinary standards. The ideal candidate will have a passion for innovative cooking and a keen eye for presentation. The role requires a strong understanding of various cuisines, particularly Indian and international flavors. 2. Key Responsibilities * Plan and execute menus, ensuring a balance of flavors, textures, and presentation * Supervise and guide kitchen staff in food preparation, cooking, and plating * Conduct inventory management and optimize food costs by minimizing waste and negotiating with suppliers * Implement and maintain high standards of hygiene, safety, and quality control in the kitchen * Develop and implement new recipes, menus, and culinary concepts to enhance customer experience * Coordinate with the service team to ensure seamless food service and address customer feedback * Manage kitchen operations, including equipment maintenance, cleaning, and organization * Collaborate with the procurement team to source fresh, seasonal ingredients and suppliers 3. Required Skills Technical skills: expertise in Indian and international cuisine, knowledge of kitchen operations, menu planning, and food safety regulations. Soft skills: strong leadership, communication, and interpersonal skills, with the ability to work under pressure and manage a team effectively.