Counter Boy

Customer Service:

Greet guests warmly, answer menu questions, take orders accurately, and handle inquiries.

Order Management:

Relay orders to kitchen staff, assemble and package food for dine-in or takeaway.

Payment Processing:

Present bills and handle cash, card, or other payment methods.

Food Preparation/Serving:

Serve drinks (coffee, tea) or simple food items, sometimes preparing them.

Cleanliness:

Keep counters, utensils, tables, and serving areas clean, tidy, and stocked.

Support:

Assist kitchen staff with simple tasks, restock supplies, and clear tables/trays. Essential Skills & Traits Good communication and friendly demeanor. Ability to work in a fast-paced environment. Attention to detail for accurate orders. Basic math for handling payments. Typical Requirements Often requires basic education (e.g., 10th pass). Fresher candidates are often welcome, with no prior experience needed.