Dairy Manager

Department Oversight:

Managing dairy and frozen food sections, including stocking, rotation, and merchandising.

Inventory & Sales:

Ordering products, managing stock levels, minimizing waste, tracking sales, and handling vendor relations.

Customer Service:

Assisting customers, resolving issues, and ensuring a clean, organized department.

Staff & Operations:

Training, scheduling, and supervising dairy staff; enforcing food safety and company policies. Leadership & Communication. Knowledge of dairy industry, regulations, and safety protocols. Business acumen (budgeting, sales, inventory). Problem-solving and decision-making. Relevant experience in agriculture, food science, or retail management.